Urad Dhuli Dal

Ingredients

Urad Dal(dhuli) (yellow) -1 cup

Onion-1

Tomoto-1-2

Ginger garlic paste-1 tsp

Green chily-1-2

Some freshly cut ginger

Tumeric powder-1/2 tsp

Red Chilly powder-1/2 tsp

Salt-1 tsp

Fresh palak- 200 grams(optional)

Milk/malai-1/2 cup

Ghee-1 tsp

Water

Tadka

Cumin seeds-1/2 tsp

Garlic - 1 -2 small pieces

Ghee-1 tsp

Recipe

1. Take water according to consistency in a cooker and put it on High flame.

2. Add all the ingredients in it and add dal in end.

3. Let it boil and then let it simmer for 1-2 minutes.

4. Close the lid and let it whistle once and then put on low lid.

5. Let it cook for 5-10 minutes(-5 wAbout 4histles)

6. Let steam releases and then mix it out.

Tadka

1. Take ghee in a pan and heat it.

2. Add cumin seeds and let it splutter and add garlic let garlic brown a bit.

3. Put this mixture in the dal and mix it and then add little dal in pan and put it in cooker again.

Dal is ready.

Note:

If ever the dal is cooked dry one can add boiled water to it and simmer for a minute for consistency.