Nutrela Pasta and Butterscotch Desert

Ingredients 

500 grams pasta

2-3 tablespoon nutrela

2 spoon butter

1 spoon pasta seasoning

4 cloves

2 green chilly

1 big onion

2 -3small capsicum

2 tomatoes

Salt

Few drops of tomato puree/chilly ketchup

Grated cheese

Cream (optional)

Recipe 

1. Put water to boil....when boiled add pasta...with spoon of oil and salt.....when done strain and run cold water over it....in the same boiled water....put those handful of nutrela till they swell....keep pasta in side

2.Take 2 spoon butter in pan Add a spoon of pasta seasoning .

3. Add 4 cloves of garlic and 2 green chilly and fry nicely ....then add onion and let it fry nicely.

4.  And then add capscicum ( 2-3) to it...and nutrela ( or else fry them in butter seperately ) and then add or fry there in butter so its crispy....

5. Finally add 2-3 tomotoes long cut and cover pan a bit....once all are half done.....add salt to it...so it leaves juice and is done....now add pasta to it....and add tomoto puree/chilly kechup to it and mix

6. Then  season with  grated cheese and pasta seasoning...one can add cream a bit too....

Desert ideas

Take 3 marie biscut in a bowl....butterscotch ice cream on top and choco sauce for  desert

One can also make hot chocolate fudge at home...by crushing the biscut and nuts in a mixer. Heating the syrup a bit and then adding it in a class filled with butterscotch ice cream scoops

Macaroni in Tomoto Sauce

Ingredients

250 gram macaroni (boiled)
5 medium tomoto
2 onions
5-6 crushed garlic
oregano powder
crushed red chilly/chilly flakes
salt
Fresh basil/pudina
Cheese grated
Tomoto puree/ketchup
oil -2 tsp

Recipe

1.Boiling pasta with salt and oil, then strain and run cold water over it and keep to rest. ( put pasta in boiled water and then let it cook prevents it from sticking)

2.Heat pan and put oil in it and then put ginger in it and saute till they get brown.

3.Then add onions and fry it till pink, crushed oregano and crushed red chilly to be added for crunchiness. One can add red chilly if they not available and salt.

4.Then add tomotoes and let it cook for 2-3 minutes. Then add pasta of your choice to it. and stir it nicely.  Add pudina leaves hand clipped. grate some cheese on top.Add tomoto puree/ketchup to it now if you want.

Tip : I used tomoto puree hence used just 3 tomotoes.

Broccoli Mix Veg

Ingredients

Brocolli-1
Mushrooms-1 packet ( washed, cleaned and cut)
Peas- 1 cup
Onions- 1
Garlic- 4 cloves
Ginger- a part
Cumin seeds- tsp
Red Chilly-1/4 tsp
Fresh coriander leaves
Tumeric powder-1/4 tsp
Cloves-2
Cinnamon-1
Cardomon-2
Tomotoes-2
Garam Masala- 1 tsp
Cheese grated
Tomoto puree -
Salt
Oil

Recipe

1. Take oil in a pan and add cumin/cloves/cardomon/ cinnamon to it. Once they leave smell, add garlic to it and ginger and fry till pink. Then add add onion and fry till pink. Add peas this time and fry nicely so that they get half done. Now add brocolli and all the masalas except cheese and tomoto puree. Add some water and close lid so that brocolli gets done.

2. Once brocolli is almost done, add mushroom and then cook till they are done. One all is done, add grated cheese and tomoto puree to it and evaporate all water. Decorate with fresh coriander.

Tip: One can add capsicum to it too if one wants

Macaroni with White Cheese Sauce

Ingredients:

• 300 g Macaroni • 2 tbsp Refined Flour (Maida) • 2 cups Milk • 1 cup Processed Cheese (grated) • 2 tbsp Butter • Salt to taste • White Pepper Powder to taste • 1 tbsp Fresh Parsley (Ajmoda)

How to make Cheesy Macaroni:

• Boil macaroni till done, drain and run under tap water and set aside. I added pinch of salt and few drops of oil so the macaroni doesn't stick while boiling. • In a pan, heat butter and add refined flour to it. Sauté lightly. • Add milk to the maida, gently stirring it to avoid any lumps. Add grated cheese to the milk, stirring it all the while. • Add salt and white pepper powder to the sauce and cook for some more time. • In another pan, heat some butter and add the macaroni to it. Pour the white sauce to the macaroni and mix well. One may add extra salt, pepper and red chilly powder if desired at this time too. • Add on some extra cheese and chopped parsley. • Serve hot. Note: one may add flour, salt and pepper to the milk and stir to remove lumps and then add to butter if the other method causes lumps for you.