Gajar Matar Aloo Sabzi

Ingredients:-

Carrot- 1 kg

Cumin seeds(jeera)- 1 teaspoon

Kalonji- 1/4 tsp (optional)

Potatoes-2

Matar (Sweet Peas)-1 cup

Onions-1-2

Tomotoes-1-2

Green chilly- 1(optional)

Tumeric powder-1/4 teaspoon

Red chilly powder-1/2 tsp(optional)

Salt-1/2 teaspoon

Oil- 1 cooking spoon

Water-1 tablespoon(optional)

Coriander leaves

Recipe:-

1. Wash the carrots and peel it nicely and then cutting it into cube shapes.

2. Heat oil in a cooker and add jeera to it and then kalonji

3. Add onions to it and add green chilly .

4. Add potatoes pieces to it and fry it nicely and add tumeric powder, red chilly powder and salt.Cook potatoes for some time so its done.

5. Add carrots and mix it nicely and then cover it with a small plate so that it let out water. Also add tomotoes at this time

6. Once it leaves water add if less water add1 tbsp water or else not and then close lid of cooker.

7. Allow it to cook till it leaves 2-3 whistles and then close it.

8. Once steam is let out of cooker, cook it nicely to strain all remaining water. Also add mattar this time and cook and Also mash the carrots during this time.

9. Check for salt and add if needed.

10. Decorate with coriander leaves.