Nutrela Pasta and Butterscotch Desert

Ingredients 

500 grams pasta

2-3 tablespoon nutrela

2 spoon butter

1 spoon pasta seasoning

4 cloves

2 green chilly

1 big onion

2 -3small capsicum

2 tomatoes

Salt

Few drops of tomato puree/chilly ketchup

Grated cheese

Cream (optional)

Recipe 

1. Put water to boil....when boiled add pasta...with spoon of oil and salt.....when done strain and run cold water over it....in the same boiled water....put those handful of nutrela till they swell....keep pasta in side

2.Take 2 spoon butter in pan Add a spoon of pasta seasoning .

3. Add 4 cloves of garlic and 2 green chilly and fry nicely ....then add onion and let it fry nicely.

4.  And then add capscicum ( 2-3) to it...and nutrela ( or else fry them in butter seperately ) and then add or fry there in butter so its crispy....

5. Finally add 2-3 tomotoes long cut and cover pan a bit....once all are half done.....add salt to it...so it leaves juice and is done....now add pasta to it....and add tomoto puree/chilly kechup to it and mix

6. Then  season with  grated cheese and pasta seasoning...one can add cream a bit too....

Desert ideas

Take 3 marie biscut in a bowl....butterscotch ice cream on top and choco sauce for  desert

One can also make hot chocolate fudge at home...by crushing the biscut and nuts in a mixer. Heating the syrup a bit and then adding it in a class filled with butterscotch ice cream scoops

Aloo Nutrela

Ingredients:-

Nutrela/ Soya Nuggets- 1/2 cup (or more if you like)

Potato- 1 large or 2 medium sized (Peeled and chopped)

Matter-1/2 cup

Oil:- 1 big tbsp

Cumin seeds:-1/2tsp

Mustard seeds:- 1/2 tsp

Onion- 1 small (chopped)

Ginger- 1 tbsp (Chopped)

Garlic-1 tbsp (chopped)

Tomato:- 1 and 1/2 (chopped)

Salt as per taste- 1 tsp

Turmeric:- 1/2 tsp

Red chilli powder:- 1/2 tsp

Garam masla:- 1/2 tsp

Coriander for garnishing

Water as per requirement

Procedure:-

1) Take water in small bowl & boil it.

2) Soak the Nutrela in the hot water for 5-7 minutes along with pinch of salt.

3) Heat oil in a pressure cooker, add cumin & mustard seeds, Allow it to splutter.

4) Add ginger & garlic and fry for 1 minute.

5) Add onions with pinch of saltand saute until golden brown in color

6) Add tomatoes , turmeric, red chilli powder, garam masala & salt , mix well..

7) Cook until tomatoes are tender and the masala leaves oil and raw taste goes off.

8) Squeeze out the water from soaked nutrela by pressing it between your hands very lightly.

10) Add mattar and potatoes in the tomato mixture and mix well and fry nicely and then add nutrela and fry nicely so that masala covers it.

11) Add enough water just to cover the potatoes & Nutrela and then let it boil.

12) Close the lid of the cooker and then let it give 2-3 whistles.

13) Switch off the gas, let it sit for 5 more minutes.

14) Garnish it with coriander & serve hot with rice.

Enjoy:)