Patta Gobhi Sabzi

Ingredients

Cabbage(Patta gobhi)-1

Green peas- 1 cup

Carrots-2-3( red)

Tomato-1-2

Onion-1-2

Panj Puran- 1/2 tsp

Rai-1/4 tsp

Green chilly-1-2

Red chilly powder-1/4 tsp

Turmeric powder-1/4 tsp

Salt-1/2 tsp

Oil- 1 cooking spoon

Fresh coriander leaves

Recipe

1. Wash gobhi and cut into small parts. Take out green peas and peel and cut carrots

2. Add oil in a pan and heat it. Then add panj and rai to it and let it saute. Then add onions, carrots, tomotoes green chilly, red chilly powder, turmeric powder, salt and mix it nicely for 1-2 minutes.

4. Add gobhi to it and let it cook for some time till its done and all water is dried up. Cook it with lid open so no water is let out.

5. Once carrot and gobhi is almost done, add peas and sprinkle coriander over gobhi and mix it nicely and cook for some minutes till peas done.

6. If there is some water in pan, make sure to open pan and drain off excess water .

7. Once done close lid for some minutes, so gobhi gets dum.

Note: one can use this sabzi for rice, noodles, etc.......

For rice: add this sabzi when rice half done and cook with it.

For noodles: boil the noodles, run cold water over it and keep it aside and add noodles in sabzi when sabzi done.

Add peas in end to let it remain green.