Methi Aloo

Ingredients

Panj Puran-1 tsp

Rai-1 tsp

Onions-2-3
Tomotoes-2-3
Green chilly-1-2

Red chilly powder-1 tsp
Fresh garlic
Ginger garlic paste-1 tsp

Methi-500 grams

Salt-1 tsp
Water-1 cup
Oil-1 cooking spoon

Potatoes-2

Ghee-1/2 tbsp

Recipe

1. Heat oil in a cooker and add panj puran and rai and let it splutter

2. Add onions, green chilly , fresh ginger to it and fry for some minutes.

3. Add tomatoes and fry it nicely and add potatoes to it and rest of the masala to it and fry it nicely. Add a few drops of water and keep sauteing for few minutes till potatoes are done a bit.

4. Add methi and let it leave out water and cook in it for some time . Also add ghee and cook till it blends and is done.