Urad Dhuli Dal

Ingredients

Urad Dal(dhuli) (yellow) -1 cup

Onion-1

Tomoto-1-2

Ginger garlic paste-1 tsp

Green chily-1-2

Some freshly cut ginger

Tumeric powder-1/2 tsp

Red Chilly powder-1/2 tsp

Salt-1 tsp

Fresh palak- 200 grams(optional)

Milk/malai-1/2 cup

Ghee-1 tsp

Water

Tadka

Cumin seeds-1/2 tsp

Garlic - 1 -2 small pieces

Ghee-1 tsp

Recipe

1. Take water according to consistency in a cooker and put it on High flame.

2. Add all the ingredients in it and add dal in end.

3. Let it boil and then let it simmer for 1-2 minutes.

4. Close the lid and let it whistle once and then put on low lid.

5. Let it cook for 5-10 minutes(-5 wAbout 4histles)

6. Let steam releases and then mix it out.

Tadka

1. Take ghee in a pan and heat it.

2. Add cumin seeds and let it splutter and add garlic let garlic brown a bit.

3. Put this mixture in the dal and mix it and then add little dal in pan and put it in cooker again.

Dal is ready.

Note:

If ever the dal is cooked dry one can add boiled water to it and simmer for a minute for consistency.

Hari Pyaaz aur Aloo Sabzi

Ingredients

Panj Puran-1 tsp

Rai-1 tsp

Onions-1
Tomotoes-2-3
Green chilly-1-2

Red chilly powder-1/2 tsp
Fresh garlic
Ginger garlic paste-1 tsp

Spring onion-500 grams

Salt-1 tsp
Water-1 cup
Oil-1 cooking spoon

Potatoes-2

Recipe

1. Heat oil in a cooker and add panj puran and rai and let it splutter

2. Add green chilly, tomotoes to it and fry for some minutes.

3. Add rest of the masala to it and fry it nicely. Add potatoes and fry till they are done a bit.

4. Add hari pyaz and let it leave out water and cook in it for some time till it blends and is done.

Methi Aloo

Ingredients

Panj Puran-1 tsp

Rai-1 tsp

Onions-2-3
Tomotoes-2-3
Green chilly-1-2

Red chilly powder-1 tsp
Fresh garlic
Ginger garlic paste-1 tsp

Methi-500 grams

Salt-1 tsp
Water-1 cup
Oil-1 cooking spoon

Potatoes-2

Ghee-1/2 tbsp

Recipe

1. Heat oil in a cooker and add panj puran and rai and let it splutter

2. Add onions, green chilly , fresh ginger to it and fry for some minutes.

3. Add tomatoes and fry it nicely and add potatoes to it and rest of the masala to it and fry it nicely. Add a few drops of water and keep sauteing for few minutes till potatoes are done a bit.

4. Add methi and let it leave out water and cook in it for some time . Also add ghee and cook till it blends and is done.