Khichdi

Ingredients

Mong Dal- less 1/3 cup

Masoor Dal- 1/3 cup or more ( take masoor dal more and mong dal less and combine to make 1/2 cup)

Rice-1/2 cup

Ghee- 1/2-1 tbsp

Cumin seeds- 1 tsp

Laung -1-2

Salt-1/2 tsp

Malai/Dood- 1/2 cup

Water-3 cups

Recipe

1. Take ghee in a cooker and heat it and then add cumin seeds and laung and let it splutter

2. Wash dal and rice and then add them to the cooker and fry a bit.

3. Add salt and then add water and let it boil.

4. When boiled add 3-4 tsp of malai or bit of milk.

5. Close the lid and give 3-4 whistles.

6. Close the stove and then let steam be released itself.

7. If you find too much water when opened, dry it a bit or else have it this way.