Ingredients
boiled potatoes-5-6
dhania- nicely cut
1 cup mashed peas- boiled and mashed
Pomegranate( anar)- 1
aamchur powder-1/2 tsp
,salt- 1/2 tsp
pepper-1/2 tsp
Roasted cumin powder-1 tsp
butter
bread crumbs -2-3
Recipe
1. Take all the ingredients and then mash and mix them nicely. I also added 1/4 tsp of red chilly powder .
2. Make cutlets by binding it nicely.
3. Shallow fry in less butter or oil
4. Eat it with pudina chutney.
Note: do not add butter in the mixture. If your mixture is too moist add 1-2 spoons of besan powder to bind and then fry.
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