Mutton Roast!

Ingredients:-

Marination

Mutton leg (Raan) meat -1-2 Kg

Ginger garlic paste-1-2 tsp

Tumeric powder-1 tsp

Red chilly powder-1 tsp
Raw papaya- 1 small part, peeled and made into a paste.

Boiling

Oil-1 cooking spoon

Water- 1 -2 cups

Salt-1 tsp

Frying

Oil -1 spoon

Lemon juice for serving

Recipe:-

1. Poke the raan with fork in all of the piece in all the four corners and marinate it with all the marination ingredients and leave it overnight.

2. Put the leg mutton and put in a cooker. Let it let out juices. Add oil, water and salt at this time.

3. Let it cook for around 30 minutes for it to become tender.

4. Once the steam goes off, fry the mixture to evaporate all the water that is left in the cooker. Fry it nicely till no water is left.

4. Once done, fry the whole piece on a tawa , turning it so it gets fried in all four corners. Also add lemon juice during this time so lemon taste enters the piece inside.

5. Cut the whole roast into pieces or just cut the pieces to be eaten.

6. Optionally we can fry piece individually in oil and serve.

7. It can be stored in fridge for days and can be eaten without frying too, just cut into round pieces.