Egg Bhurji !

Ingredients:-

Egg-1

Tomoto- 1/2 finely chopped

Onions -1/2 finely chopped

Garlic- small piece finely chopped

Green chilly-1 finely chopped

Capsicum- 1 piece finely chopped

Milk-1-2 drops

Red chilly powder-a pinch

Dry Pudina powder(mint)-1/2 tsp

Garam masala-1/4 tsp

Salt to taste

Ghee- 1 tsp

Recipe:-

1. Beat egg in a bowl and add a bit of salt, red chilly powder, pudina powder and milk to it.

2. Heat ghee in a pan and add all the chopped ingredients along with bit of salt to it. Fry it nicely so its cooked nicely.

3. Add the beaten egg to it and mix and turn it so it gets done into a misture. Keep doing it till the egg is done.

4. Add garam masala just before taking it off and mix it nicely.

5. Garnish it with coriander leaves if you want.

Egg bhurji is ready. Serve it with buttered bread cut into triangle pieces and some sauce in a plate.