Turai ki Sabzi!

Ingredient:-

Turai(zucchini) -1/2 kg(8-10 pieces)

Oil-1 cooking spoon

Onions-1-2

Tomotoes-2-3

Green chilly-1

Panch Phoren(5 spices)-1/2 teaspoon

Rai(mustard seeds)-1/4 teaspoon

Tumeric powder(Haldi)-1/4 teaspoon

Salt-1/2 teaspoon

Red chilly powder-1/4 teaspoon(optional)

Ghee-1 teaspoon(optional)

Masher

Recipe

1. Wash the turai nicely and cut into small circular pieces.

2. Take oil in a cooker and put oil to heat.

3. Once oil is heated, add panch and then rai in it.

4. Add onion to be fried till golden brown and then add tomotoes, Tumeric and salt. Also add red chilly powder if you want. Mix it properly for few minutes.

5. If you want add ghee at this stage and then add turai in it. Mix it properly and cook for 1 minutes.

6. Close the lid and keep it at low flame and let it cook for 5-7 minutes till it let 2-3 whistles.

7. Open the lid and mash the turai with a spoon or masher so it get diluted in the curry.

Turai ki sabzi is ready!