Bhindi Fry!

Ingredients

Bhindi(Ladies Finger)-1/2 kg

Kalonji(Black seed)-1/4 teaspoon

Onions-1-2

Tomotoes-2-3

Tumeric powder-1/4 teaspoon

Green chilly- 1 and if you like can take seeds out of 2 whole chilly and cook them too.

Salt-1/2 teaspoon

Oil-1 cooking spoon.

Recipe:-

1. Wash and cut bhindi into small round pieces.

2. Take oil in a pan and put kalonji in it , followed by onions and cut green chilly and fry them golden brown.

3. Add tomotoes, tumeric powder and salt to it and fry for some time.

4. Add bhindi and whole green chilly to it and cover the pan.

5. Cook for 5 minutes or till bhindi is nicely done.

Variations

1. One can also add jeera(cumin seeds) along with kalonji or use kaloji and jeera alternatively to make bhindi.