Dahi Baigan(Patlajan)!

Ingredients

Egg Plant(Baigan)-1 Large

Oil-1 Large spoon

Curd-2-3 cups

Masala

Ginger Garlic Paste-1 teaspoon

Red Chilly powder-1/2 teaspoon

Tumeric powder-1/2 teaspoon

Salt to taste

Recipe:-

1. Take all ingredients of the masala in a bowl and mix them.

2. Wash the baigan and cut it in thin circular shapes.

3. Put the masala on the baigan and mix it nicely over it.

4. Take oil in a kadai and deep fry the baigan pieces nicely.

5. Take the baigan out and keep it aside in the serving bowl.

6. Take curd in a bowl and blend it nicely with the fork.

7. Pour the curd over the baigan according to consistency and mix them proper.

8. Add more salt if needed.

Dahi baigan are ready to be eaten as a side dish.

Note/tip : If curd causes you to get sick or its rainy season then one can give tadka to dahi and it becomes harmless. Take about 1-2 tbsp of oil and put 1/2 tsp jeera and a pinch of hing to it and then put this mixture to the seasoned curd. Add this mixture after you have blended curd and added whatever masala you wanted to add.