Gatte Ki Sabzi(Rajasthani)

Ingredients

Cumin seeds- 1 teaspoon

Asafoedita(Hing)-1-2 pinch

Oil-2 cooking spoon

Salt to taste

Gatte

Gram flour(besan)-1-2 cups

Ginger garlic paste-1teaspoon

Carom seeds (Ajwain)-1/2 teaspoon

Coriander powder-1/2 teaspoon

Fennel seeds(Saunf)-1 teaspoon (optional)

Asafoetida(hing)-1-2 pinch

Red chilly powder-1/4 teaspoon

Salt-1/2 teaspoon

Water

Curry

Onion- 1

Tomotoes-2

Coriander powder(Dhaniya)-2 teaspoon

Red chilly powder-1/2 teaspoon

Tumeric powder(Haldi)-1/2 teaspoon

Green chilly- 1

Recipe:-

Gatte

1. Mix all the ingredients of making gatte and make it into a stiff dough (like that used for making chappaties)

2. Make long and thin strips from this dough.

3. Take some boiling water(1-2 cups) and put these strips in them and boil them for 5-6 minutes.

4. Strain the water out from the gatte and keep the water aside.

5. Cut these strips into small pieces.

6. Take 1 spoon oil in a kadai and heat it.

7. Put the gatte in it and fry till golden brown and then remove it into a plate.

Curry

1. Take all the ingredients of the curry and mix in a blender.

2. Take oil in a pan and heat it.

3. Put cumin seeds in the oil.

4. Add the masala in the oil and fry it. Cook the masala nice by adding few drops of water now and then. Make it a bhuna masala. Also add hing during this time. Fry the masala till its cooked and leave out oil.

5. Add the fried gatte to the done masala along with the strained gatte water. Mix it properly.

6. Add some water according to consistency.

7. Close and lid and let gatte to cook for 4-5 minutes.

8. Garnish with fresh coriander(optional)

The rajasthani gatte ki sabzi is ready.