Lauki Raita!

Ingredients

Lauki(Bottle guard)-1

Curd-500 ml

Ginger garlic paste-1/2 teaspoon

Jeera powder(Cumin seeds)- 1/2 teaspoon

Red chilly powder-1/4 teaspoon

Black salt-1 teaspoon

Water

Recipe:-

1. Wash lauki and peel off it skin and then grate it.

2. Put the lauki in cooker and add water enough for boiling and then close the lid . It will be done in 2 whistles.

3. Blend the curd nicely with a fork and add ginger garlic paste, jeera powder, red chilly powder and black salt.

4. Add the boiled lauki in it and keep it in fridge for some time.

Amazing lauki raita is ready.

Variation

1. One can also use grated cucumber instead of lauki for raita. We don't need to boil cucumber for the raita.