Ingredients:
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, slightly beaten
2 tablespoons vegetable oil
milk, just enough to make pourable batter
Preparation:
Combine dry ingredients. Stir in egg, oil, and enough milk for batter to pour easily. Mix lightly to blend. Cook pancakes on a hot, well greased griddle. This recipe for pancakes makes 2 to 3 servings.
More Pancakes
Maple Syrup
Ingredients
2 cups white sugar
1 cup boiling water
1/2 teaspoon maple flavored extract (I used vanilla essence)
Directions
In a saucepan, combine sugar and water. Cook and stir until sugar is dissolved. Remove from heat, and stir in maple flavoring. Serve warm.
Serve it with some butter on top. One can also garnish it with fresh strawberries on top and some ice cream to go with it.
Tip for strawberry : Froze fresh strawberries when in season and they taste same whenever you use them
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