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Sunday, April 17, 2011

Saute Mushrooms



Ingredients

Mushrooms- I packed (Wiped from cloth dont wash as they get black)
5-6 garlic pieces
Few pieces of ginger
Black pepper-1/4 tsp (or according to taste)
Salt
Coriander( fresh)
Oil

Recipe


Take abt 1 tbsp or less oil in a pan and heat it.
Then add ginger garlic and let it get brown.
Then add mushroom and fry a bit and add black pepper and salt and then cover pan and cook for 5 minutes and
Then sprinkle coriander leaves and serve.

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