Spicy Mushroom

Ingredients:

For mixer

150 gram Button Mushroom

3 medium Onion,

3 Juicy Tomato,

6 to 7 Cashew nuts

4 to 5 Garlic Cloves, crushed

1 tsp Ginger Paste/raw ginger a small piece

1/2 tsp Turmeric Powder

1/2 tsp Red Chili Powder

1 tbsp Coriander Powder

Masala

2 tbsp Oil

1 tsp Cumin seeds

1/2 tsp Garam masala

2 tbsp Cilantro, finely chopped

salt to taste

Method:

1) Wash Mushrooms thoroughly. If Mushrooms are big in size, cut them into two

2)Mix ingredients of a mixer in a blender finely.

3) Heat oil, add cumin seeds, and then blended ingredients with some water. Add salt and Garam Masala, mix. and then make thick gravy on high flame by adding water.

4) Now add Mushrooms and some water.cover and cook over medium low heat. Cook approx 20 to 25 minutes, till mushrooms cook. One can make gravy by adding more water.

5) Add fresh coriander and mix and serve

Note:

If you want very fine gravy, then puree tomatoes into mixi and use it instead of chopping them. Make this gravy nice and thick.

Its a very spicy dish so one can reduce spice quantities to make it less spicy.