Jeera Aloo

Ingredients

Potatoes-2-3
Cumin seeds-1 tsp
Kadi patta-1 strand
Salt -1 tsp
Red chilly powder-1/2 tsp
Oil-1 cooking spoon

Recipe

1. Cut potatoes into round shapes and sprinkle about a spoon of salt to it and rest aside in a slanting position.

2. Remove the water from it when it leaves it.

3. Take oil in a pan and let it heat. Once heated add cumin seeds and then kadi patta to it.

4. Add potatoes to it and fry nicely , add red chilly powder to it and a pinch of salt.

5. Close the pan and let it cook till potatoes are done. Add a bit of salt if you taste salt as less.

Jeera Aloo are done.

Variations


Bharva Aloo


1. Peel the skin and boil whole potatoes by giving 2-3 whistles or in a bowl.

2. Mash the potatoes and add salt, red chilly powder, onion, green chilly, fresh coriander according to taste and mash nicely.

3. One can take oil and then fry them nicely till brownish on either side to use this mixture for burgers, etc

4. For making bharva, take oil and add cumin seeds and kadi patta to it.

5. Then added the mixture created in point 2 to it and fry it a bit and then add 1-2 cups of water and let it boil and be done.

6. Cover pan and cook for some time and serve with roti.