Sukhi Sewai

Ingredients

Suji Sewai(Roasted brown)-100 grams

Raisins-10-15

Cardomon seeds/powder-3-4

Chironji-2 -3 tsp

Grated cocunut-1/2

Blanched almonds-10-15

Sugar- 2 -3 cups (1.5 bowl)

1-2 cups water

Milk-1 cup (optional)

Ghee- 1 cooking spoon for roasting and another spoon for sewai

Recipe

1. Break sewai into small pieces and roast sewai in ghee so that it becomes golden brown and remove. Generally sewai becomes very hard so if u cook the sheera next day. Heat the roasted sewai and add 1/2 cup of water and some milk so it softens and is not hard.

2. Take ghee in a big pan and add raisins in it and cardomon seeds. Let raisins swell and keep low flame so raisins don't blacken. Immediately add water and sugar to it.

3. Let sugar cook till its nicely done for about 10-15 minutes. Cook it till it becomes sticky.

4. Then add dry fruits and sewai to it and close lid and cook it till sewai is done. Also add some milk so that sewai doesn't become hard.

5. Remove when done and decorate with some grated coconut and serve.

Note: If sewai seems hard one can put on flame and add some milk and heat it and it becomes soft and tastier.

Doodh sewai is cooked by boiling 1 ltr milk and then adding a cup or sugar and cooking till dissolved and then adding a cup of brown suji sewai till done.