Paneer Parantha

Ingredients Needed:

For the Dough

Atta - 2 cup
Salt to taste-1/2 tsp
Ajwain-1 tsp

For the stuffing

Paneer - 100 gms
Onions - 1 big
Chilli powder - 1 tsp
Salt to taste-1/4 tsp
Green Chillies - 2
Coriander leaves few
Aamchur powder-1/2 tsp(optional)

Method to prepare.

1.Mix the flour together with salt and Ajwain. Crumble well. Then add water as required to make a soft dough. Keep aside for some time. Keeping it aside for 30 minutes or in fridge makes it easier. Divide into 8 equal sized balls.

2.Meanwhile grate paneer. Chop onions as juliennes, this way it does not fall out. Finely chop green chillies and coriander leaves.

3.Mix grated paneer with chilli powder, salt, green chilly, Onion and Coriander leaves and Aamchur. Make 8 sized balls.

4.Flatten the dough by making the sides thin with the center portion thick. Make chappatis of it by rolling and then place the stuffing in middle and cover it well. Cover by picking sides like a flower and then pressing in middle. then pat it nicely by hands.

5.Dust with atta and roll out evenly.

6.Heat a tawa and fry the parathas on both sides with Oil.