Macaroni in Tomoto Sauce

Ingredients

250 gram macaroni (boiled)
5 medium tomoto
2 onions
5-6 crushed garlic
oregano powder
crushed red chilly/chilly flakes
salt
Fresh basil/pudina
Cheese grated
Tomoto puree/ketchup
oil -2 tsp

Recipe

1.Boiling pasta with salt and oil, then strain and run cold water over it and keep to rest. ( put pasta in boiled water and then let it cook prevents it from sticking)

2.Heat pan and put oil in it and then put ginger in it and saute till they get brown.

3.Then add onions and fry it till pink, crushed oregano and crushed red chilly to be added for crunchiness. One can add red chilly if they not available and salt.

4.Then add tomotoes and let it cook for 2-3 minutes. Then add pasta of your choice to it. and stir it nicely.  Add pudina leaves hand clipped. grate some cheese on top.Add tomoto puree/ketchup to it now if you want.

Tip : I used tomoto puree hence used just 3 tomotoes.