Fish Fry

Ingredients

Fish- 1 kg ( i used ocean less thorns one (surmai)

Salt/ besan to rinse and water it to remove smell

For Marination

Ginger Garlic paste-1 tsp

Tumeric powder-1/2 tsp

Red Chilly powder -1/2 tsp

Salt- 1tsp

Lemon -1

For Frying

Maida-2-3 tsp

Suji-2-3 tsp

Garam masala-1 tsp

Oil

Salted potatoes

Recipe

1. Put fish in a bowl and rinse with salt/besan and water nicely.

2. Marinate it with all ingredients except salt and lemon for an hour or more. One can even marinate and keep in fridge overnight.

3. Add lemon juice about 10 minutes before frying. Add salt few minutes before frying too as it leaves out water.

4. Take suji, maida and garam masala in a bowl with pinch of salt and mix nicely.

5. Take enough oil in a kadai and let it heat.

6. Wrap suji mixture around fish and fry on low to medium flame for it to cook nicely.

7. Cut potatoes into slices and salt it and remove water in 5 minutes.

8. Fry potatoes in the remaining oil and serve them together


Tip : One can sprinkle maida etc with pinch of water on top of fish and roll just suji and fry . Result would be like this :-