Ingredients
Panj Puran-1 tsp
Panj Puran-1 tsp
Rai-1 tsp
Onions-1
Tomotoes-2-3
Green chilly-1-2
Tomotoes-2-3
Green chilly-1-2
Red chilly powder-1/2 tsp
Fresh garlic
Ginger garlic paste-1 tsp
Fresh garlic
Ginger garlic paste-1 tsp
Spring onion-500 grams
Salt-1 tsp
Water-1 cup
Oil-1 cooking spoon
Water-1 cup
Oil-1 cooking spoon
Potatoes-2
Recipe
1. Heat oil in a cooker and add panj puran and rai and let it splutter
2. Add green chilly, tomotoes to it and fry for some minutes.
3. Add rest of the masala to it and fry it nicely. Add potatoes and fry till they are done a bit.
4. Add hari pyaz and let it leave out water and cook in it for some time till it blends and is done.
Recipe
1. Heat oil in a cooker and add panj puran and rai and let it splutter
2. Add green chilly, tomotoes to it and fry for some minutes.
3. Add rest of the masala to it and fry it nicely. Add potatoes and fry till they are done a bit.
4. Add hari pyaz and let it leave out water and cook in it for some time till it blends and is done.
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