Kabuli Chana/Chole

Ingredients

Kabuli chana / garbanzo beans/ chickpeas- 2 cups

Masala

Onion - 2

Tomato - 3

Ginger- small piece

Garlic - 5 pods

Ginger garlic paste- 1 tsp

Turmeric pwd- 1/2 tsp

Salt-1 tsp

Tadka

Oil-2 tablespoon

Onion-1

Tomato-1

Green chilly- 2

Raw ginger and garlic

Chilli pwd - 1 tbsp

Chola masala-2 tsp

Fresh coriander leaves - handful

Cumin seed - 1 tsp

Salt to taste

Recipe

1. Soak in kabuli chana overnight so that it swells.

2. Pressure cook chole with water and masala ingredients till its tender. It takes around 20-30 minutes.(6-8 whistles)

3. Take oil in a pan and cumin seeds to it followed by onions, brown them and add tomotoes, green chilly, ginger and garlic. Fry it nicely, add red chilly powder to it and chole masala or garam masala to it. And then fry this mixture till it leaves oil. Fry it nicely till a smell comes and its nicely done.

4. Add boiled chole to it, mix it and then add the whole mixture into the mixture.

5. Decorate with coriander leaves and serve.