Eid Sheer

Ingredients

Milk- 4 litres

Rice-1 cup + 1 cup milk to ground it

Sugar-1.5 bowl (about 700 grams or 3 cups)

Suji Sewai (roasted brown)-100 grams

Ghee- 1 cooking spoon

Grated cocunut-1

Blanched Almonds-20-25

Chironji-2 tbsp

Raisins-20-25

Cardomon powder-1 tsp+1tsp

Crushed walnuts- 15-20

Broken cashew nuts-10-15

Kevda -1 tbsp

Recipe

1. Boil the milk in a big bowl nicely and let it thicken so that it becomes good in taste. Keep stirring so the milk is not touched in bottom and getting burned.

2. Make a paste of washed and dried rice in a mixer or else boil rice so that its cooked in 1.5 cups water. Then add a cup of cold milk to it and mash it nicely so its completely broken and add in milk .

3. If rice paste is added it requires cooking milk more so rice are done.

4. Keep stirring continously . Take sewai and break it into very small pieces and take ghee in a kadai and add sewai to it and saute it nicely till golden brown.

5. Add sewai to the milk and keep stirring continously. Once the rice and sewai seemed done. Add the nuts and sugar in the end and then add kevda water to it. (Sugar should be added in end as it slows process...let sugar dissolve)

6. Pour in bowls when hot so that a layer forms on top.

7. Decorate with grated coconut, almonds and cardamom powder and freeze.

8. It tastes awesome when cold.