Wednesday, August 25, 2010

Meeti Tikki( sweet)


Sugar-1 cup
Milk-1-2 tablespoon
Ata/Maida-1/2-1 cup(I used Ata)
Fennel seeds(Sauf)-1 tablespoon
Egg-1 (optional)


1. Take sugar in a pan and add milk and then heat a bit to dissolve it. Sugar dissolves quickly in heated milk. Let the sugar solution dissolves completely.

2. Add atta, salt and egg to it and knead it firmly. Add more milk if it require more liquid.

3. Heat oil in a kadai and then lower the flame.

4. Make small round balls and then make small thick round puri type tikkis.

5 Slowly add them in the oil and then fry on both sides.

Meeti Tikki is ready!

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