Ingredients
Arvi(Colocasia or Taro)- 1/2 kg-8-10 pieces
Salt-1 tsp
Red chilly powder-1 tsp
Aam chur(Mango powder) -1 tsp
Oil-1 cooking spoon
Water- 2-3 cups
Recipe:-
1. Wash arvi properly when to be cooked. Never wash arvi and keep beforehand as it gets spoiled.
2. Put the unpeeled arbi in a cooker and put some water to boil it. Allow it to boil for around 5-10 minutes or till it give 3-4 whistles.
3. Peel the skin of the arbi and if you want one can cut each piece into half.
4. Heat some oil in a kadai and put arbi in it. Deep fry it so it gets brown on both sides and then add salt and chilly powder to it.
5. Add aamchur in the end and let it cook nicely for 2 minutes so all ingredients get mixed. Don't overcook it or it can turn mashy.
6. Remove it on a paper to dry off oil and serve.
One can have it with roti as a main dish or like a snack.
Variation
1. One can also fry the arvi on all both sides so it turns crispy and remove it and then add all the pieces in the oil and add salt, chilly and amchur. Either ways tastes comes similar.
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